Imprimis, our server was as friendly to us as the Cuban government is to the concept of a free market. We were repeatedly ignored and our requests forgotten. To make matters worse, it appeared as if the booth where he sat us hadn't been cleaned in weeks. Most notably, when I attempted to use the salt shaker I found that all of the salt had crusted together inside the lid of the shaker because it appeaed as if someone had spilled ketchup on it and simply tried to wipe it clean on the outside. When I removed the lid I found that the salt inside had crusted up with ketchup and what appeared to be dirty water. What made things worse was when I asked our server for a new salt shaker he simply cleaned out the top layer of crusted up salt and returned the very same shaker to me to use. He didn't even wipe the filthy thing down. Later, after the manager had finally brought me a clean salt shaker, both he and the server tried to pass it off as the result of humidity. The one thing that bugs me more than a dirty restaurant is being treated like an idiot.
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| Chili's at 8510 West Hillsborough Ave. |


Did you experience their new "partner" servers? Rick and I have gone to a few Chili's and experienced this and think it is a waste of time.
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